Recipes
Classic French Beef Bourguignon with Black Kamp...
Slow-simmered, aromatic, and deeply comforting — Beef Bourguignon is one of France’s most treasured dishes. Traditionally braised in red wine with herbs and vegetables, this refined interpretation highlights the bold...
Classic French Beef Bourguignon with Black Kamp...
Slow-simmered, aromatic, and deeply comforting — Beef Bourguignon is one of France’s most treasured dishes. Traditionally braised in red wine with herbs and vegetables, this refined interpretation highlights the bold...
French-Style Pumpkin Soup with White Kampot Pepper
Warm, velvety, and delicately spiced — this classic French-inspired pumpkin soup is elevated with a finishing touch of White Kampot Pepper. Unlike black pepper, white Kampot pepper brings a soft...
French-Style Pumpkin Soup with White Kampot Pepper
Warm, velvety, and delicately spiced — this classic French-inspired pumpkin soup is elevated with a finishing touch of White Kampot Pepper. Unlike black pepper, white Kampot pepper brings a soft...
Garlic Butter Shrimp with Kampot Pepper
A simple luxury, served warm with crusty bread and a quiet glass of wine. This simple garlic butter shrimp, gently infused with the warmth of Kampot pepper, is one of...
Garlic Butter Shrimp with Kampot Pepper
A simple luxury, served warm with crusty bread and a quiet glass of wine. This simple garlic butter shrimp, gently infused with the warmth of Kampot pepper, is one of...
Cambodian Lok Lak with Kampot Pepper
A bold, aromatic dish rooted in Cambodia’s culinary soul — elevated by the signature warmth of Kampot pepper. Lok Lak is a beloved Cambodian dish, often shared in family homes...
Cambodian Lok Lak with Kampot Pepper
A bold, aromatic dish rooted in Cambodia’s culinary soul — elevated by the signature warmth of Kampot pepper. Lok Lak is a beloved Cambodian dish, often shared in family homes...
Cacio e Pepe with Kampot Pepper
A timeless Roman dish — reborn with the floral heat of Cambodia’s finest pepper. Ingredients (Serves 2) 200g (7 oz) dried spaghetti or tonnarelli 1 tbsp whole black or white...
Cacio e Pepe with Kampot Pepper
A timeless Roman dish — reborn with the floral heat of Cambodia’s finest pepper. Ingredients (Serves 2) 200g (7 oz) dried spaghetti or tonnarelli 1 tbsp whole black or white...
Steak au Poivre with Kampot Pepper
A French bistro classic — elevated by the bold, floral, and citrusy heat of Kampot pepper. This dish is all about letting the pepper shine — warm, complex, and perfectly...
Steak au Poivre with Kampot Pepper
A French bistro classic — elevated by the bold, floral, and citrusy heat of Kampot pepper. This dish is all about letting the pepper shine — warm, complex, and perfectly...