Kampot Pepper is celebrated for its four exquisite varieties, each offering a unique flavor profile:

Black Kampot Pepper

Deep, bold, and aromatic — the original essence of Kampot.

Sun-dried from fully mature green berries, this pepper delivers warm notes of pine, smoke, and eucalyptus with a lingering heat that awakens the senses. A favorite among chefs for both savory and sweet pairings.

White Kampot Pepper

Elegant, smooth, and subtly powerful.

Made by carefully removing the red skin from fully ripened berries, this ivory pepper reveals a creamy texture with gentle heat and hints of citrus and lemongrass. Ideal for delicate dishes and modern cuisine.

Red Kampot Pepper

Rare, ripe, and refined.

Harvested at full maturity, these crimson berries are dried whole to preserve their natural sugars. The result is a complex pepper with layers of fruit, honey, and floral notes — a gourmand’s dream.

Green Kampot Pepper

Bright, vibrant, and alive.

Harvested young and preserved in brine, green Kampot pepper delivers a fresh, vegetal flavor with crisp heat. Bursting with energy, it pairs beautifully with seafood, cheese, or a splash of lime.