As spring awakens across the globe, cultures celebrate renewal in their
own languages — with water and food. From the sunshine of Khmer New Year
in Cambodia to the soft petals of Japan’s cherry blossoms, to Easter’s
resurrection and Iran’s glowing Nowruz fires — this season marks a
return to life, to land, to memory.

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Our Story

Born from a vision to reconnect culture, craftsmanship, and commerce, we curate the world’s finest ingredients through direct, ethical relationships with local producers. Our journey begins in the sun-drenched hills of Cambodia, where Kampot pepper has been hand-harvested for centuries.

In the hills of southern Cambodia, where sea breeze meets mineral-rich soil, a timeless craft continues. Confirel, our trusted partner, is more than a producer — it is a guardian of Cambodia’s agricultural soul. Their work nurtures more than spice; it cultivates stories, sustains communities, and preserves generational knowledge.

This is not just spice. It is history, honor, and heritage — brought to your table with care.

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Pre-Orders Now Open

Our shipment arrives in June 2025. Quantities are limited. Reserve your Kampot Pepper today for exclusive early access.

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What makes Kampot Pepper so special?

Renowned for its unique flavor and heritage, Kampot Pepper has captured the attention of chefs, food enthusiasts, and media worldwide.

Kampot pepper is more than just a spice —it’s a masterpiece of tradition, flavor, and quality. Carefully cultivated using traditional, organic farming methods, this world-renowned spice was awarded Geographical Indication (GI) status by the World Trade Organization in 2010. Just as only true Champagne comes from France’s Champagne region, only pepper grown in Kampot region in Cambodia earns the honor of carrying its prestigious name.

Discover the World's Finest Pepper

Kampot Pepper is celebrated for its four exquisite varieties, each offering a unique flavor profile:

Black Kampot Pepper

Deep, bold, and aromatic — the original essence of Kampot.

Sun-dried from fully mature green berries, this pepper delivers warm notes of pine, smoke, and eucalyptus with a lingering heat that awakens the senses. A favorite among chefs for both savory and sweet pairings.

Red Kampot Pepper

Rare, ripe, and refined.

Harvested at full maturity, these crimson berries are dried whole to preserve their natural sugars. The result is a complex pepper with layers of fruit, honey, and floral notes — a gourmand’s dream.

White Kampot Pepper

Elegant, smooth, and subtly powerful.

Made by carefully removing the red skin from fully ripened berries, this ivory pepper reveals a creamy texture with gentle heat and hints of citrus and lemongrass. Ideal for delicate dishes and modern cuisine.

Green Kampot Pepper

Bright, vibrant, and alive.

Harvested young and preserved in brine, green Kampot pepper delivers a fresh, vegetal flavor with crisp heat. Bursting with energy, it pairs beautifully with seafood, cheese, or a splash of lime.

Our sourcing philosophy begins with trust, transparency, and shared values — and our partners, like Confirel in Cambodia, is more than a supplier — it is a steward of Cambodia’s agricultural soul. Their work sustains not only spice but stories, communities, and tradition. Confirel is also a leading Cambodian producer of organic agricultural production.

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Every grain of Kampot pepper is a product of meticulous care — grown without chemicals, harvested by hand, and sun-dried beneath the Cambodian sky. With notes of citrus, fruit, and subtle heat, Confirel’s pepper is a favorite of Michelin-starred chefs and conscious consumers alike.

Recipes Crafted with Kampot Pepper

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  • Garlic Butter Shrimp with Kampot Pepper

    Garlic Butter Shrimp with Kampot Pepper

    A simple luxury, served warm with crusty bread and a quiet glass of wine. This simple garlic butter shrimp, gently infused with the warmth of Kampot pepper, is one of...

    Garlic Butter Shrimp with Kampot Pepper

    A simple luxury, served warm with crusty bread and a quiet glass of wine. This simple garlic butter shrimp, gently infused with the warmth of Kampot pepper, is one of...

  • Image by Kika Mika shutterstock via Shutterstock

    Cambodian Lok Lak with Kampot Pepper

    A bold, aromatic dish rooted in Cambodia’s culinary soul — elevated by the signature warmth of Kampot pepper. Lok Lak is a beloved Cambodian dish, often shared in family homes...

    Cambodian Lok Lak with Kampot Pepper

    A bold, aromatic dish rooted in Cambodia’s culinary soul — elevated by the signature warmth of Kampot pepper. Lok Lak is a beloved Cambodian dish, often shared in family homes...

  • Image by leonardo-cirimbelli via Unsplash

    Cacio e Pepe with Kampot Pepper

    A timeless Roman dish — reborn with the floral heat of Cambodia’s finest pepper. Ingredients (Serves 2) 200g (7 oz) dried spaghetti or tonnarelli 1 tbsp whole black or white...

    Cacio e Pepe with Kampot Pepper

    A timeless Roman dish — reborn with the floral heat of Cambodia’s finest pepper. Ingredients (Serves 2) 200g (7 oz) dried spaghetti or tonnarelli 1 tbsp whole black or white...

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Uncover the origin, essence, and everyday rituals of Kampot pepper.

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Carefully Chosen, Perfectly Priced – Ready for You

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