Recipes
Cacio e Pepe with Kampot Pepper
A timeless Roman dish — reborn with the floral heat of Cambodia’s finest pepper. Ingredients (Serves 2) 200g (7 oz) dried spaghetti or tonnarelli 1 tbsp whole black or white...
Cacio e Pepe with Kampot Pepper
A timeless Roman dish — reborn with the floral heat of Cambodia’s finest pepper. Ingredients (Serves 2) 200g (7 oz) dried spaghetti or tonnarelli 1 tbsp whole black or white...
Steak au Poivre with Kampot Pepper
A French bistro classic — elevated by the bold, floral, and citrusy heat of Kampot pepper. This dish is all about letting the pepper shine — warm, complex, and perfectly...
Steak au Poivre with Kampot Pepper
A French bistro classic — elevated by the bold, floral, and citrusy heat of Kampot pepper. This dish is all about letting the pepper shine — warm, complex, and perfectly...