Our Producers
About Confirel
Confirel is a leading Cambodian producer of GI-certified Kampot Pepper. Its Kirum brand is recognized internationally for quality, traceability, and traditional farming practices. TYKCollective imports Kirum Kampot Pepper into Canada under full regulatory compliance.
Confirel is a trusted pioneer in sustainable and ethical agricultural products from Cambodia, specializing in the world-renowned Kampot pepper. Rooted in tradition and driven by innovation, Confirel collaborates with local farmers to cultivate premium quality spices while preserving the environment and empowering communities. Confirel produces not only award-winning Kirum Kampot pepper but also premium palm sugar, traditional rice-based products, and natural health supplements.
Confirel combines age-old farming techniques with modern innovation to deliver products that embody purity, exceptional flavor, and sustainability. Their achievements include international recognition for their organic palm sugar and Kirum Kampot pepper. Every grain of Kampot pepper tells the story of meticulous craftsmanship, rich Cambodian heritage, and a commitment to excellence. From the farm to your table, Confirel ensures purity, flavor, and sustainability in every product. The Kampot pepper is a unique and flavorful pepper recognized by leading international chefs as one of the best peppers in the world.
Kampot Pepper is one of the world’s most rigorously protected spices. Every batch we curate is grown, harvested, and prepared under certified systems that safeguard origin, quality, and integrity from farm to table.
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Protected Geographical Indication (GI)
Kampot Pepper is legally protected and can only be grown within designated areas of Kampot Province, Cambodia. This ensures authenticity, traceability, and preservation of traditional farming knowledge. -
Recognized in Cambodia & the European Union
Kampot Pepper holds GI recognition both domestically and internationally, confirming its status as a globally protected agricultural heritage product. -
ISO 22000–Certified Production
Our producer operates under internationally recognized food safety management standards, ensuring consistent quality, hygiene, and handling throughout processing and export. -
Halal Certified
Certified Halal production ensures clean, ethical handling practices and makes our pepper accessible to a wider global community without compromise.
The pepper is grown at the southern province of Kampot. The climate, altitude and soil composition of this region are ideal for its cultivation. The production area benefits from a Protected Geographical Indication (PGI) that is recognized, among others, by the European Union.
Every grain of Kampot pepper is a product of meticulous care — grown without chemicals, harvested by hand, and sun-dried beneath the Cambodian sky. With notes of citrus, fruit, and subtle heat, Confirel’s Kirum Kampot Pepper is a favorite of Michelin-starred chefs and conscious consumers alike. Confirel has been producing black, red and white Kium Kampot pepper since 2011, the traceability of which is guaranteed by the PGI label. Learn more about Kirum Kampot Pepper in Canada
Recent International Recognition
2026 — Japan (Supermarket Trade Show 2026, Chiba, Japan — SMTS 2026)
Confirel participated in Japan’s 60th Supermarket Trade Show, supported by the Ministry of Commerce of Cambodia, reinforcing its long-standing export presence in the Japanese market since 2018.
2018–Present — AEON Japan Distribution
Confirel’s Kirum Kampot Pepper and palm sugar have been distributed in approximately 120 AEON stores across Japan, including locations in Tokyo.
Join us in celebrating Cambodia’s finest natural treasures. Watch the video below to discover more about Confirel: