White Kampot Pepper - 1kg – Kirum by Confirel – GI Certified Cambodian Pepper – Canada

A premium 1 kg vacuum-sealed bag of refined White Kampot Pepper — crafted from fully ripened red peppercorns with the outer skin delicately removed, then dried to reveal a clean, elegant spice. Grown in Kampot’s mineral-rich red earth, its flavour delivers smooth heat with subtle mineral and floral notes, finishing crisp and precise. Vacuum-sealed to maintain purity and aroma, this format is perfectly suited for professional kitchens, grinder refills, and dishes where clarity of flavour and visual finesse are essential.

Cultivated in the Kampot area in the area of Geographical Indication (GI) of Cambodia such as Champagne region and grown using only traditional methods and handpicked from the farms, Kampot pepper is known to be the best premium black pepper in the world. Kampot black pepper has a unique aroma and heat taste, with citrus undertones. Ideals for grilled meat, sauces, and salads. 

Cultivé dans la région de Kampot, dans la zone d'indication géographique (IG) du Cambodge, comme la région de Champagne et uniquement selon des méthodes traditionnelles et cueilli à la main dans les fermes, le poivre de Kampot est connu pour être le meilleur poivre noir de qualité supérieure au monde. Le poivre noir de Kampot a un arôme et un goût piquant uniques, avec des nuances d'agrumes. Idéal pour les viandes grillées, les sauces et les salades.